Freshness is key
When it comes to serving ﬁsh, freshness is key. It’s this understanding that ensures that Fish Inn’s meals are always of the highest quality. Fish Inn ﬁrst opened its doors in 2013 at the Fife Avenue shops in Harare, Zimbabwe. It has quickly entrenched itself as the leader in bringing fresh, tasty and aﬀordable ﬁsh to the people of Zimbabwe.
Boasting a specialised menu that focuses on “ﬁsh and chips” classics, Fish Inn is rapidly growing in popularity. Whether it’s a crispy fried ﬁllet, succulent grilled calamari rings, mouth-watering ﬁsh burgers, tasty ﬁsh wraps, crunchy prawns or a combination of these, there is something to suit everyone. And for the health conscious, all menu items are also oﬀered as grilled.
Focuses on “fish and chips”
Fish Inn is one of Simbisa’s more recent endeavours and progress has been impressive. Plans are in place for expansion into the rest of Africa based on the same business model that has seen the meteoric rise of our other brands within the Simbisa stable.